The sides of a French skillet are taller than those of a typical frying pan, with sides about 2 inches steep (depending on the dimensions of the skillet). While they are usually straight, some French skillets have slightly rounded or sloped sides.

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

In conclusion, while French skillets and frying pans are made of stainless steel, the difference in their design lies in the height of their sides.

What's a Saute Pan and How Does it Differ?

Frying pans have long handles and are often shallower. These pans aren’t designed for slow cooking or braising. Despite having flared sides, the pans are just slightly taller.

Ironically, a skillet is actually far superior at sautéing food than a sauté pan. To properly sauté, small to medium-sized pieces of food are cooked rapidly in hot fat, with constant agitation. The sloping sides of a skillet allow you to easily shake the pan, performing the jump-flip maneuver that cooks like to show off with. It's more than just ego-padding, though. It's the most efficient way to redistribute the food in the pan, ensuring even cooking for all pieces.

The French skillet is very similar to a frying pan, with only a few minor differences that can make a huge difference in the kitchen.

Dutch Oven Uses:

    For those who prefer to cook indoors, cast iron cooking plates are a great choice.  These  cast iron cooking plates can be used on the stovetop or in the oven, making them a versatile option for a variety of cooking tasks.  Whether you're searing steaks, frying eggs, or whipping up a batch of fluffy pancakes, cast iron cooking pans provide the even heat distribution and durability that cast iron is known for.